Bob Evans Brand

For more than 60 years, Bob Evans Farms has been delivering farm-fresh goodness — delicious, quick-to-table farm-fresh foods that are sold in grocery stores all over the country.

Today, we are proud to be the #1 selling refrigerated dinner sides, including many varieties of mashed potatoes, macaroni and cheese, and Oven Bake dinner sides.* We’re also a leading producer and distributor of over 60 varieties of sausage and bacon products, frozen handheld breakfast items, and other convenience foods.

Our success is built on the basics: high-quality, great-tasting, quick-to-table food, carefully made to meet the needs of today’s busy families. We do all the washing, peeling, seasoning and cooking, so you can enjoy extra mealtime with your family and spend less prep time in the kitchen.

About the Farm

Bob Evans, the founder of our company, lived on the Bob Evans Farm in southeastern Ohio for nearly 20 years. He and his wife, Jewell, raised their six children in the large brick farmhouse known as the Homestead. Now on the National Register of Historic Places, the Homestead was where the Evans family opened The Sausage Shop in their front yard, which later became the first Bob Evans restaurant. The spirit of hospitality is deeply embedded in our company’s history.

Now that Bob Evans Farms product offerings have expanded, so has our network of farms around the country. By integrating wise farming techniques with the latest technology, this vertically integrated system allows us to better serve our customers by providing readily available, top-quality products. Our refrigerated storage allows us to monitor and maintain the freshness of our products so that every one that leaves our facility carries the finest flavor and texture that our customers have come to expect.

* SOURCE: IRI Total US MULO Latest 52 W/E 3/25/18. IRI classifies Bob Evans side dishes, including mashed potatoes and macaroni and cheese, as “refrigerated dinner sides.”