1 | Prep the batter for our Cinnamon Chip Sweet Potato Pancakes (HOLD THE CHIPS). You can find the recipe in the 'Breakfast and Brunch' recipe category. |
2 | Pour batter into a squeeze bottle. |
3 | Squeeze heart shapes onto a hot griddle & fill. |
4 | Cook, add chips & flip. |
5 | Serve up & ENJOY! |