Perfect Pie Crust

Instructions

Fold a square piece of foil in half.

Fold that half down the middle.

Cut off the folded corner in a curved angle.

Open up the foil so you have a full circle cut out in the middle.

Place the foil over the pie and cover the crust by wrapping foil around the edges.

TIPS

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1	Fold a square piece of foil in half.
2	Fold that half down the middle.
3	Cut off the folded corner in a curved angle.
4	Open up the foil so you have a full circle cut out in the middle.
5	Place the foil over the pie and cover the crust by wrapping foil around the edges.