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Almond Macaroons

Almond Macaroons

Almond Macaroons

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A classic soft chewy cookie made with sugar, egg whites, coconut and a touch of almond.

Recipe Ingredients

1/4 cup (2 oz.)
Bob Evans® egg whites
1/2 cup
sugar
2 tsp.
almond extract
1/8 tsp.
salt
1/2 cup
all-purpose flour
3 cups
sweetened flaked coconut

Instructions

1
Heat oven to 325°F. Line large baking sheet with parchment paper or aluminum foil; spray with nonstick cooking spray.
2
Whisk together Bob Evans, sugar, almond extract and salt until sugar is dissolved. Stir in flour and coconut. Refrigerate mixture 15 minutes*.
3
Drop dough by heaping tablespoons, 1-inch apart, on prepared baking sheet. Press firmly to create mounds**.
4
Bake 12 to 15 minutes or until bottom of cookies are light golden brown. Cool on baking sheet 5 minutes; remove to cooling rack.

Almond Macaroons

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