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Asian Maple Sausage Meatballs

Asian Maple Sausage Meatballs

Recipe Preparation

20 mins

Recipe Cook Time

60 mins

Recipe Serving

Serves 6

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The far East meets the Midwest with our Asian Maple Sausage Meatballs, the perfect blend of sweet and spicy to our Original Sausage.

Recipe Ingredients

Meatball Ingredients:
1
Egg, beaten
1/2 cup
Panko Bread Crumbs
1/4 cup
Maple Syrup
Sauce Ingredients:
1 tablespoon
Thai Chili Garlic Sauce (International aisle in grocery store)
1/2 cup
Maple Syrup
3 tablespoon
Soy Sauce

Instructions

1
Preheat oven to 400ºF.
2
Place all ingredients into a large mixing bowl. Stir until fully combined, do not overwork the meat or the meatballs will be tough and dense.
3
Shape into small meatballs about 1 ½ inches in diameter and place on a baking sheet.
4
Bake until browned and cooked through, about 20 to 25 minutes.
5
Place all sauce ingredients into a Crock-Pot and stir together. Turn heat to low and add cooked meatballs. Heat for 30 minutes and turn Crock-Pot to warm before serving.
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
390
Total Fat
22 g
Saturated Fat
8 g
Cholesterol
60 mg
Sodium
990 mg
Total Carbs
35 g
Dietary Fiber
0 g
Protein
13 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Asian Maple Sausage Meatballs

15.5Kshares
Recipe Preparation

20 mins

Recipe Cook Time

60 mins

Recipe Serving

Serves 6