Mac-nificent Creations
We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.
Recipe Ingredients
Meatball Ingredients:
1
Egg, beaten
1/2 cup
Panko Bread Crumbs
1/4 cup
Maple Syrup
Sauce Ingredients:
1 tablespoon
Thai Chili Garlic Sauce (International aisle in grocery store)
1/2 cup
Maple Syrup
3 tablespoon
Soy Sauce
Instructions
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Asian Maple Sausage Meatballs
The far East meets the Midwest with our Asian Maple Sausage Meatballs, the perfect blend of sweet and spicy to our Original Sausage.
20 mins
60 mins
Serves 6
Recipe Ingredients
| Meatball Ingredients: | |
| 1 lb. | Bob Evans Maple Roll Sausage |
| 1 | Egg, beaten |
| 1/2 cup | Panko Bread Crumbs |
| 1/4 cup | Maple Syrup |
| Sauce Ingredients: | |
| 1 tablespoon | Thai Chili Garlic Sauce (International aisle in grocery store) |
| 1/2 cup | Maple Syrup |
| 3 tablespoon | Soy Sauce |
Instructions
| 1 | Preheat oven to 400ºF. |
| 2 | Place all ingredients into a large mixing bowl. Stir until fully combined, do not overwork the meat or the meatballs will be tough and dense. |
| 3 | Shape into small meatballs about 1 ½ inches in diameter and place on a baking sheet. |
| 4 | Bake until browned and cooked through, about 20 to 25 minutes. |
| 5 | Place all sauce ingredients into a Crock-Pot and stir together. Turn heat to low and add cooked meatballs. Heat for 30 minutes and turn Crock-Pot to warm before serving. |
Nutrition Info
| Calories | 390 |
| Total Fat | 22 g |
| Saturated Fat | 8 g |
| Cholesterol | 60 mg |
| Sodium | 990 mg |
| Total Carbs | 35 g |
| Dietary Fiber | 0 g |
| Protein | 13 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
