The far East meets the Midwest with our Asian Maple Sausage Meatballs, the perfect blend of sweet and spicy to our Original Sausage.
20 mins
60 mins
Serves 6
Meatball Ingredients: | |
1 lb. | Bob Evans Maple Roll Sausage |
1 | Egg, beaten |
1/2 cup | Panko Bread Crumbs |
1/4 cup | Maple Syrup |
Sauce Ingredients: | |
1 tablespoon | Thai Chili Garlic Sauce (International aisle in grocery store) |
1/2 cup | Maple Syrup |
3 tablespoon | Soy Sauce |
1 | Preheat oven to 400ºF. |
2 | Place all ingredients into a large mixing bowl. Stir until fully combined, do not overwork the meat or the meatballs will be tough and dense. |
3 | Shape into small meatballs about 1 ½ inches in diameter and place on a baking sheet. |
4 | Bake until browned and cooked through, about 20 to 25 minutes. |
5 | Place all sauce ingredients into a Crock-Pot and stir together. Turn heat to low and add cooked meatballs. Heat for 30 minutes and turn Crock-Pot to warm before serving. |
Calories | 390 |
Total Fat | 22 g |
Saturated Fat | 8 g |
Cholesterol | 60 mg |
Sodium | 990 mg |
Total Carbs | 35 g |
Dietary Fiber | 0 g |
Protein | 13 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.