Recipe Ingredients
1 tablespoon
all-purpose flour
1/2 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
onion powder
2 cups
shredded Cheddar cheese, divided
2 tablespoons
shredded Parmesan cheese
1 cup
milk
2 tablespoons
butter or margarine, melted
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Au Gratin Potatoes
Our Hash Browns make easy work of this party favorite with Cheddar and Parmesan cheese, milk and butter.
10 mins
45 to 50 mins
Serves 6
Recipe Ingredients
| 1 pkg. | Bob Evans Shredded Hash Brown 20 oz |
| 1 tablespoon | all-purpose flour |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1/4 teaspoon | onion powder |
| 2 cups | shredded Cheddar cheese, divided |
| 2 tablespoons | shredded Parmesan cheese |
| 1 cup | milk |
| 2 tablespoons | butter or margarine, melted |
Instructions
| 1 | Preheat oven to 350F. Grease 9 x 9 inch baking pan. |
| 2 | Combine flour, salt, pepper and onion powder. Set aside. |
| 3 | In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. |
| 4 | Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. |
| 5 | Place other half of potato mixture on top and top with 1 cup of cheddar cheese and Parmesan cheese. |
| 6 | Pour milk and melted butter or margarine over mixture. |
| 7 | Bake for 45-50 minutes or until top is golden brown. |
Nutrition Info
| Calories | 310 |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Cholesterol | 55 mg |
| Sodium | 830 mg |
| Total Carbs | 22 g |
| Dietary Fiber | 2 g |
| Protein | 18 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
