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Au Gratin Potatoes
SIDES

Au Gratin Potatoes

Recipe Preparation

10 mins

 Recipe Cook Time

45 to 50 mins

 Recipe Serving

Serves 6
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Our Hash Browns make easy work of this party favorite with Cheddar and Parmesan cheese, milk and butter.

Recipe Ingredients

Bob Evans Shredded Hash Brown 20 oz

Bob Evans Shredded Hash Brown 20 oz

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1 pkg.
Bob Evans Shredded Hash Brown 20 oz
1 tablespoon
all-purpose flour
1/2 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
onion powder
2 cups
shredded Cheddar cheese, divided
2 tablespoons
shredded Parmesan cheese
1 cup
milk
2 tablespoons
butter or margarine, melted

Instructions

1
Preheat oven to 350F. Grease 9 x 9 inch baking pan.
2
Combine flour, salt, pepper and onion powder. Set aside.
3
In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together.
4
Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese.
5
Place other half of potato mixture on top and top with 1 cup of cheddar cheese and Parmesan cheese.
6
Pour milk and melted butter or margarine over mixture.
7
Bake for 45-50 minutes or until top is golden brown.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
310
Total Fat
18 g
Saturated Fat
11 g
Cholesterol
55 mg
Sodium
830 mg
Total Carbs
22 g
Dietary Fiber
2 g
Protein
18 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

SIDES

Au Gratin Potatoes

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

45 to 50 mins

 Recipe Serving

Serves 6

Au Gratin Potatoes

Our Hash Browns make easy work of this party favorite with Cheddar and Parmesan cheese, milk and butter.

Recipe Preparation

10 mins

 Recipe Cook Time

45 to 50 mins

 Recipe Serving

Serves 6

Recipe Ingredients

1 pkg. Bob Evans Shredded Hash Brown 20 oz
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
2 cups shredded Cheddar cheese, divided
2 tablespoons shredded Parmesan cheese
1 cup milk
2 tablespoons butter or margarine, melted

Instructions

1 Preheat oven to 350F. Grease 9 x 9 inch baking pan.
2 Combine flour, salt, pepper and onion powder. Set aside.
3 In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together.
4 Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese.
5 Place other half of potato mixture on top and top with 1 cup of cheddar cheese and Parmesan cheese.
6 Pour milk and melted butter or margarine over mixture.
7 Bake for 45-50 minutes or until top is golden brown.

Nutrition Info

Calories 310
Total Fat 18 g
Saturated Fat 11 g
Cholesterol 55 mg
Sodium 830 mg
Total Carbs 22 g
Dietary Fiber 2 g
Protein 18 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.