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Blueberry Oat Muffins

Blueberry Oat Muffins

Blueberry Oat Muffins

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These hearty muffins are best served the day they are baked. If eaten the next day; microwave 10 seconds to freshen the muffins.

Recipe Ingredients

1 cup
all-purpose flour
1 cup
oats (old fashioned or quick)
1/3 cup
brown sugar
3 tsp.
baking powder
1/4 tsp.
cinnamon
1/2 cup
(4 oz.)
1/3 cup
vegetable oil
1/3 cup
milk
1/2 tsp.
vanilla
1 cup
fresh or frozen blueberries

Instructions

1
Heat oven to 400°F. Combine flour, oats, brown sugar, baking powder and cinnamon in large bowl; mix well. Stir in all remaining ingredients except blueberries just until moistened. Gently stir in blueberries.
2
Fill 12 paper lined or greased muffin tins 3/4 full with batter. Bake 18 to 20 minutes or until lightly golden brown and toothpick inserted in center comes out clean.

Blueberry Oat Muffins

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