In a large skillet, heat olive oil on medium and add peppers and onion. Cook for a few minutes until transparent, then add Bob Evans® sausage and cook thoroughly until there is no pink remaining. Next, add tomatoes and cook for one to two more minutes. Stir in chopped spinach and set aside once done.
Line a muffin pan with 12 individual parchment muffin liners. NOTE: If you don't have parchment muffin liners, you can spray the cups with olive oil and put the mixture directly in the muffin cups.
Arrange the Bob Evans® ground sausage mixture in the muffin cups. Add cheese on top.
In a bowl, mix together the eggs, milk, salt and pepper, then pour the egg mixture into the muffin cups over the sausage and cheese, making sure not to fill it all the way to the top as it may overflow.
Bake for 15 to 20 minutes, until the eggs are firm. Take out and enjoy!
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.