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Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

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This smooth and sweet dessert has the look and taste of restaurant quality. It’s so easy to whip up, it feels like you’re cheating — but not on your diet.

Recipe Ingredients

1 cup
semisweet chocolate chips
1 pint
cold heavy whipping cream
2 tbsp
powdered sugar
1/2 cup
Bob Evans 100% liquid egg whites
2 tbsp
Truvia Baking Blend, or ¼ cup sugar
optional
extra whipped cream
optional
chocolate shavings

Instructions

1
Place chocolate chips in a large bowl set over a bain marie or over a double broiler at a low simmer, stirring until melted. Pull off heat and set aside.
2
Whip cold whipping cream until soft peaks form. Beat in powdered sugar and set aside. With a mixer, whip egg whites to soft peaks. Gradually add the sugar one tablespoon at a time until glossy and thickened.
3
Carefully whisk the egg whites into the melted chocolate, until mostly incorporated. Fold the whipped cream into the chocolate/egg mixture. Scoop into serving dishes and refrigerate for an hour.
4
Top with extra whipped cream and chocolate shavings if desired. Serve and enjoy!

Chocolate Mousse

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