In large saucepan over medium heat, cook bacon until crisp. Remove and set aside.
In bacon drippings, saute leeks until softened, approximately 3 minutes.
Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, approximately 15 minutes.
Lightly mash with a potato masher.
Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
240
Total Fat
6 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
1350 mg
Total Carbs
37 g
Dietary Fiber
4 g
Protein
6 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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