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Chunky Potato Soup
SOUPS

Chunky Potato Soup

Recipe Preparation

10 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 5
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This potato soup is great for a weekend lunch. In only thirty minutes, you’ll be enjoying rich potato soup with bacon and corn.

Recipe Ingredients

Bob Evans Thick Sliced Hardwood Smoked Bacon

Bob Evans Thick Sliced Hardwood Smoked Bacon
Bob Evans Diced Home Fries 20 oz

Bob Evans Diced Home Fries 20 oz
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3 slices
Bob Evans Thick Sliced Hardwood Smoked Bacon
1 pkg.
Bob Evans Diced Home Fries 20 oz
1 small
leek, white part only, diced
2 cans
chicken broth (14.5 oz each)
2 cups
whole milk
1 cup
frozen corn, thawed
1 teaspoon
parsley flakes

Instructions

1
In large saucepan over medium heat, cook bacon until crisp. Remove and set aside.
2
In bacon drippings, saute leeks until softened, approximately 3 minutes.
3
Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, approximately 15 minutes.
4
Lightly mash with a potato masher.
5
Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
240
Total Fat
6 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
1350 mg
Total Carbs
37 g
Dietary Fiber
4 g
Protein
6 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

SOUPS

Chunky Potato Soup

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 5

Chunky Potato Soup

This potato soup is great for a weekend lunch. In only thirty minutes, you’ll be enjoying rich potato soup with bacon and corn.

Recipe Preparation

10 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 5

Recipe Ingredients

3 slices Bob Evans Thick Sliced Hardwood Smoked Bacon
1 pkg. Bob Evans Diced Home Fries 20 oz
1 small leek, white part only, diced
2 cans chicken broth (14.5 oz each)
2 cups whole milk
1 cup frozen corn, thawed
1 teaspoon parsley flakes

Instructions

1 In large saucepan over medium heat, cook bacon until crisp. Remove and set aside.
2 In bacon drippings, saute leeks until softened, approximately 3 minutes.
3 Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, approximately 15 minutes.
4 Lightly mash with a potato masher.
5 Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.

Nutrition Info

Calories 240
Total Fat 6 g
Saturated Fat 3 g
Cholesterol 15 mg
Sodium 1350 mg
Total Carbs 37 g
Dietary Fiber 4 g
Protein 6 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.