Indulgent Sides in One Step!

Watch how Alfonso Ribeiro makes delicious side dishes
in just one step!

WATCH VIDEOS

Chunky Potato Soup

Chunky Potato Soup

Recipe Preparation

10 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 5

Jump to:

This potato soup is great for a weekend lunch. In only thirty minutes, you’ll be enjoying rich potato soup with bacon and corn.

Recipe Ingredients

1 small
leek, white part only, diced
2 cans
chicken broth (14.5 oz each)
2 cups
whole milk
1 cup
frozen corn, thawed
1 teaspoon
parsley flakes

Instructions

1
In large saucepan over medium heat, cook bacon until crisp. Remove and set aside.
2
In bacon drippings, saute leeks until softened, approximately 3 minutes.
3
Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, approximately 15 minutes.
4
Lightly mash with a potato masher.
5
Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
240
Total Fat
6 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
1350 mg
Total Carbs
37 g
Dietary Fiber
4 g
Protein
6 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Chunky Potato Soup

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 5