Chunky Potato Soup

Chunky Potato Soup

Serves: Serves 5

Prep Time: 10 mins

Cook Time: 20 mins

This potato soup is great for a weekend lunch. In only thirty minutes, you’ll be enjoying rich potato soup with bacon and corn.

Ingredients

Instructions

  1. In large saucepan over medium heat, cook bacon until crisp. Remove and set aside.
  2. In bacon drippings, saute leeks until softened, approximately 3 minutes.
  3. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, approximately 15 minutes.
  4. Lightly mash with a potato masher.
  5. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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