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Cranberry Orange Mini Cream Puffs

Cranberry Orange Mini Cream Puffs

Cranberry Orange Mini Cream Puffs

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Tiny cream puffs stuffed with a light whipped filling are a fun addition to your holiday appetizer party.

Recipe Ingredients

1/2 cup
water
1/4 cup
butter or margarine
1/2 cup
all-purpose flour
1/2 cup
Better'nEggs®
2 Tbsp.
dried cranberries, coarsely chopped
1/2 tsp.
freshly grated orange peel
1 oz.
cream cheese, softened
1/4 cup
heavy whipping cream
1 Tbsp.
sugar

Instructions

1
Heat oven to 350°F. In medium saucepan heat water and butter to a boil. Reduce heat to low. Stir in flour; cooking until mixture leaves the sides of the pan. Stir in Better'n Eggs, 1/4 cup at a time, stirring vigorously with a wooden spoon until mixture is smooth and glossy. Stir in dried cranberries and orange peel.
2
Drop generous teaspoons full of mixture onto ungreased cookie sheet. Bake for 12 to 15 minutes or until puffed and golden brown. Cool completely.
3
Meanwhile in small bowl, beat cream cheese with hand mixer until smooth. Add whip cream; beating until smooth and soft peaks form. Stir in sugar.
4
Slice cream puffs in half. Fill with about 1 teaspoon of cream cheese mixture. Serve immediately.

Cranberry Orange Mini Cream Puffs

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