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Energizing Griddle Cakes

Energizing Griddle Cakes

Energizing Griddle Cakes

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These protein-packed, power pancakes will really make your morning. They have fantastic flavor from hearty grains, nutty, toasty flax, a touch of vanilla and cinnamon. The added punch of protein come from egg whites and cottage cheese blended until smooth. 19 grams of protein and just 285 calories.

Recipe Ingredients

1 cup
Bob Evans® egg whites
1 cup
low-fat cottage cheese
2 Tbsp.
agave syrup or maple syrup
3/4 cup
whole-wheat flour
1/2 cup
old-fashioned rolled oats
1/4 cup
yellow cornmeal
3 Tbsp.
ground golden flax seeds or flax meal
1 tsp.
baking powder
1 tsp.
vanilla extract
1/2 tsp.
ground cinnamon

Instructions

1
Place Bob Evans egg whites, cottage cheese and agave syrup in blender; process until smooth. Pour into large bowl. Stir in remaining ingredients until smooth.
2
Heat a griddle or large skillet to medium heat. Spray with cooking spray. Drop batter in large spoonfuls onto griddle; cook until bubbles form and edges are dry. Turn; cook until browned.

Energizing Griddle Cakes

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