Fancy Mac
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Fancy Mac
Serves: Serves 4
Prep Time: 20 mins
Cook Time: 20 mins
Ready for something you’ll really fancy? Add shredded Gouda, chopped spinach and of course bacon to our Macaroni and Cheese for a great side for every main dish. Fancy that!
Ingredients
- 1 pkg. Bob Evans Macaroni and Cheese
- 1 pkg. 10 ounce frozen chopped spinach, thawed and drained
- 1 1/4 cups shredded Gouda cheese
- 1 pkg. Bob Evans Thick Sliced Hardwood Smoked Bacon cooked and broken into pieces
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 eggs
Instructions
- Preheat oven to 400°F.
- Spray 4 ramekins with cooking spray.
- Heat Bob Evans Macaroni and Cheese according to package directions
- Once macaroni and cheese cooked, stir in a 10-ounce package frozen chopped spinach, thawed and drained, 1 cup shredded Gouda cheese, 1 package bacon, cooked and broken into pieces, ½ teaspoon salt, and ½ teaspoon freshly ground black pepper.
- Let mixture stand for 10 to 15 minutes to cool.
- Add in 2 lightly beaten eggs.
- Spoon evenly into ramekins. Sprinkle with remaining 1/4 cup of Gouda cheese.
- Bake for 20 minutes, or until centers are set.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 490 |
| Total Fat | 30 g |
| Saturated Fat | 13 g |
| Cholesterol | 165 mg |
| Sodium | 1730 mg |
| Total Carbs | 26 g |
| Dietary Fiber | 3 g |
| Protein | 28 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
