Ready for something you’ll really fancy? Add shredded Gouda, chopped spinach and of course bacon to our Macaroni and Cheese for a great side for every main dish. Fancy that!
Heat Bob Evans Macaroni and Cheese according to package directions
Once macaroni and cheese cooked, stir in a 10-ounce package frozen chopped spinach, thawed and drained, 1 cup shredded Gouda cheese, 1 package bacon, cooked and broken into pieces, ½ teaspoon salt, and ½ teaspoon freshly ground black pepper.
Let mixture stand for 10 to 15 minutes to cool.
Add in 2 lightly beaten eggs.
Spoon evenly into ramekins. Sprinkle with remaining 1/4 cup of Gouda cheese.
Bake for 20 minutes, or until centers are set.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
490
Total Fat
30 g
Saturated Fat
13 g
Cholesterol
165 mg
Sodium
1730 mg
Total Carbs
26 g
Dietary Fiber
3 g
Protein
28 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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