Recipe Ingredients
1 pkg.
10 ounce frozen chopped spinach, thawed and drained
1 1/4 cups
shredded Gouda cheese
1 pkg.
Bob Evans Thick Sliced Hardwood Smoked Bacon cooked and broken into pieces
1/2 teaspoon
salt
1/2 teaspoon
freshly ground black pepper
2
eggs
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Fancy Mac
Ready for something you’ll really fancy? Add shredded Gouda, chopped spinach and of course bacon to our Macaroni and Cheese for a great side for every main dish. Fancy that!
20 mins
20 mins
Serves 4
Recipe Ingredients
| 1 pkg. | Bob Evans Macaroni and Cheese |
| 1 pkg. | 10 ounce frozen chopped spinach, thawed and drained |
| 1 1/4 cups | shredded Gouda cheese |
| 1 pkg. | Bob Evans Thick Sliced Hardwood Smoked Bacon cooked and broken into pieces |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | freshly ground black pepper |
| 2 | eggs |
Instructions
| 1 | Preheat oven to 400°F. |
| 2 | Spray 4 ramekins with cooking spray. |
| 3 | Heat Bob Evans Macaroni and Cheese according to package directions |
| 4 | Once macaroni and cheese cooked, stir in a 10-ounce package frozen chopped spinach, thawed and drained, 1 cup shredded Gouda cheese, 1 package bacon, cooked and broken into pieces, ½ teaspoon salt, and ½ teaspoon freshly ground black pepper. |
| 5 | Let mixture stand for 10 to 15 minutes to cool. |
| 6 | Add in 2 lightly beaten eggs. |
| 7 | Spoon evenly into ramekins. Sprinkle with remaining 1/4 cup of Gouda cheese. |
| 8 | Bake for 20 minutes, or until centers are set. |
Nutrition Info
| Calories | 490 |
| Total Fat | 30 g |
| Saturated Fat | 13 g |
| Cholesterol | 165 mg |
| Sodium | 1730 mg |
| Total Carbs | 26 g |
| Dietary Fiber | 3 g |
| Protein | 28 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
