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Garlic Herb Creamed Spinach Dip with Natural Sausage

Garlic Herb Creamed Spinach Dip with Natural Sausage

Recipe Preparation

45 mins

Recipe Cook Time

30 mins

Recipe Serving

Serves 8

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You know it’s game on when our Garlic Herb Creamed Spinach with our Natural Sausage comes out to the table. Dip in!

Recipe Ingredients

1 tablespoon
Olive Oil
1/2 cup
White onion, finely chopped
1 bag
Baby spinach, pre-washed
2 tablespoons
Butter, unsalted
2 tablespoons
All-purpose flour
3/4 cup
Heavy cream
1/2 cup
Garlic herb cheese spread
To taste
Salt and black pepper

Instructions

1
Heat oil in medium frying pan over med heat, add onion and saute until translucent.
2
Add Bob Evans sausage and crumble over medium heat with a potato masher until fully cooked, about 5 minutes.
3
Chop spinach and place into the pan with the cooked sausage and onion. Cover and cook until the spinach is wilted, about 2 to 3 minutes. Remove from heat and set aside.
4
In a separate medium pan, melt the unsalted butter over medium heat and add the all-purpose flour. Whisk constantly to make a roux.
5
When the roux begins to bubble and thickens remove from heat add the heavy cream and garlic herb cheese and whisk until cheese is melted and sauce is smooth.
6
Return the pan to low heat, cover and simmer for 10 minutes, stirring occasionally.
7
Remove from heat and stir in the spinach and sausage into the finished sauce.
8
Season to taste with salt and pepper. Serve hot with crostini, crackers or chips.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
330
Total Fat
30 g
Saturated Fat
14 g
Cholesterol
70 mg
Sodium
420 mg
Total Carbs
5 g
Dietary Fiber
1 g
Protein
12 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Garlic Herb Creamed Spinach Dip with Natural Sausage

15.5Kshares
Recipe Preparation

45 mins

Recipe Cook Time

30 mins

Recipe Serving

Serves 8