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Healthy Egg White Muffins

 Healthy Egg White Muffins

Healthy Egg White Muffins

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The perfect healthy grab-n-go breakfast solution. Simply bake ahead and throw them in the freezer for an instant-ready protein punch that’ll keep you going all day.

Recipe Ingredients

Vegetable of choice
shredded cheese, optional

Instructions

1
Line a muffin pan with muffin liners, then grease with cooking spray.
2
Whisk together egg whites and desired ingredients, then divide the mixture evenly to muffin cups.
3
Bake at 350°F for 35 minutes, or until egg whites are fully cooked.
4
Can store in freezer. To reheat, pop the egg white muffins in the microwave for 45-60 seconds.

Healthy Egg White Muffins

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