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Italian Mini Meatloaf and Garlic Mashed Potatoes

Italian Mini Meatloaf and Garlic Mashed Potatoes

Recipe Preparation

10 mins

Recipe Cook Time

20 - 25 mins

Recipe Serving

Serves 12

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Our Italian Sausage and Garlic Mashed Potatoes are a savory & hearty appetizer that is great for kids and adults.

Recipe Ingredients

1
egg
1/4 cup
shredded parmesan cheese
1/4 cup
finely diced onion
1/4 cup
finely diced green pepper
1/3 cup
breadcrumbs
1 tablespoon
minced fresh parsley
Prepared basil pesto, for garnish

Instructions

1
Preheat oven to 400F.
2
Spray muffin pan with non-stick spray.
3
In large bowl, combine sausage, egg, Parmesan cheese, onion, green pepper, bread crumbs and parsley.
4
Mix together until incorporated. Do not overmix or meatloaf will become tough.
5
Divide about ½ cup sausage mixture into each cup.
6
Bake for 20 to 25 minutes or until internal temperature reaches 160 F.
7
Allow meatloaves to cool for 5 minutes in muffin pan.
8
Prepare mashed potatoes per packaging instructions.
9
To serve, place meatloaf on plate and spoon or pipe some mashed potatoes on top.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
290
Total Fat
21 g
Saturated Fat
7 g
Cholesterol
760 mg
Sodium
760 mg
Total Carbs
14 g
Dietary Fiber
1 g
Protein
10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Italian Mini Meatloaf and Garlic Mashed Potatoes

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

20 - 25 mins

Recipe Serving

Serves 12