Pasta Florentine with Italian Sausage
Egg noodles are tossed with Italian sausage, spinach, and Romano cheese in this quick and easy meal.
Prep Time:
15 min
Cook Time:
20 min
Servings:
4 - 5
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Ingredients
- 2 Tablespoons olive oil
- 2-3 Cloves garlic minced
- 1 Pound Owens Italian Pork Sausage
- 4 Quarts water
- 30 Ounces wide egg noodles
- 2 Cups frozen chopped spinach
- 1/3 Cup Romano cheese grated
- Salt & black pepper to taste
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Owens Italian Pork SausageInstructions
- In a large skillet over medium-low heat, add 2 tablespoons of olive oil. Add garlic and cook until lightly golden brown.
- Add crumbled sausage and continue to cook until brown. Drain sausage. Place mixture to side, keeping warm in oven on low heat setting.
- In a large pot, bring 4 quarts of water to a boil. Add noodles and cook according to package directions.
- Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach.
- Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Season with salt and pepper.
- Serve immediately. Refrigerate leftovers.
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