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Light Spanish Omelet

Light Spanish Omelet

Light Spanish Omelet

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This beautiful, egg white omelet is full of satisfying flavor. Fresh bell pepper, plum tomatoes, potatoes, savory ham and creamy, Marble Jack cheese make a delicious combination. Like a little kick with your omelet? Top it off with a spoonful of your favorite salsa. 11 grams of protein and just 171 calories.

Recipe Ingredients

1 Tbsp.
olive oil
2 cup
Simply Potatoes® Shredded Hash Browns* or Diced Potatoes with Onions
1/3 cup
chopped green bell pepper
1/2 cup
chopped turkey or ham (optional)
1/3 cup
chopped plum tomato
1/2 tsp.
garlicup
to taste
freshly ground pepper
1-1/4 cup
Bob Evans® egg whites
1/4 cup
shredded Crystal Farms® Marble Jack cheese

Instructions

1
Heat oil in nonstick 10-inch skillet over medium heat. Add potatoes, onion and bell pepper; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender. Stir in ham, tomatoes, garlic salt and pepper.Pour egg whites over vegetables; sprinkle with cheese. Gently stir until combined. Cover and cook about 8 minutes or until egg whites are set.
2
Slide omelet out of pan onto cutting board. Cut into 4 wedges.

Light Spanish Omelet

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