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Loaded Macaroni and Cheese Burger

Loaded Macaroni and Cheese Burger

Recipe Preparation

5 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 8

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Breakfast for dinner is on a roll with this mouthwatering, egg-topped mac and cheeseburger recipe.

Recipe Ingredients

1 pkg.
Hamburger Buns (8 needed)
1 lb.
ground beef
8 large
eggs, cooked over easy
8 slices
Bacon, cooked
Sriracha Honey Mayo Ingredients
1 cup
mayonnaise (for Sriracha Honey Mayo)
1/2 cup
sour cream (for Sriracha Honey Mayo)
1 1/2 tablespoons
Sriracha (for Sriracha Honey Mayo)
1 teaspoon
honey (for Sriracha Honey Mayo)

Instructions

1
In a large mixing bowl, blend together ground beef and Bob Evans Original Sausage and divide into 8 patties.
2
Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F. About 15 minutes.
3
Heat Bob Evans White Cheddar Macaroni and Cheese per package instructions.
4
Place patties on bun and top with ¼ c. Bob Evans White Cheddar Macaroni and Cheese, 1 over easy egg, 1 piece of bacon cut in half and slather top bun with Sriracha honey mayonnaise.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
690
Total Fat
45 g
Saturated Fat
14 g
Cholesterol
270 mg
Sodium
1220 mg
Total Carbs
35 g
Dietary Fiber
1 g
Protein
36 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Loaded Macaroni and Cheese Burger

15.5Kshares
Recipe Preparation

5 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 8