Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Maple Sausage Breakfast Quesadilla

Maple Sausage Breakfast Quesadilla

Recipe Preparation

10 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 2

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Maple sausage adds a sweet touch to this new take on breakfast.  Try this quesadilla with a citrus salsa!

Recipe Ingredients

2
flour tortillas (10-inch)
2 cups
Monterey Jack cheese, shredded
2
large eggs, scrambled
1/4 cup
green onions, diced
1/4 cup
tomatoes, diced
guacamole
sour cream
salsa

Instructions

1
Crumble and cook sausage until brown; drain and set aside.
2
Place two tortillas in heated 12-inch skillet. Evenly sprinkle cheese over the top of flour tortillas; place scrambled eggs on top of cheese on one tortilla.
3
Evenly distribute the cooked sausage over the eggs. Allow cheese to melt.
4
Top with diced tomatoes and green onions.
5
Place second flour tortilla with melted cheese on top. Remove from skillet; cut into six equal wedges.
6
Serve with guacamole, sour cream and salsa. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
830
Total Fat
480 g
Saturated Fat
28 g
Cholesterol
285 mg
Sodium
1380 mg
Total Carbs
42 mg
Dietary Fiber
2 g
Protein
480 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Maple Sausage Breakfast Quesadilla

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 2