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Mini Bacon Egg Muffins

Mini Bacon Egg Muffins

Mini Bacon Egg Muffins

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Breakfast made bite-size. These pre-makable nibblets of bliss are low fat, low carb, high protein and completely addictive.

Recipe Ingredients

4 slices
bacon, cooked and crumbled (or turkey bacon)
1 cup
Bob Evans 100% liquid egg whites
1/4 cup
low-fat cottage cheese
1/4 cup
fat free plain Greek yogurt
1/4 cup
Cheddar cheese, shredded
1/4 cup
Parmesan cheese, finely shredded
1/4 tsp
salt
1/8 tsp
pepper

Instructions

1
Preheat oven to 350ºF. Spray a mini muffin tin with cooking spray and set aside.
2
Whisk all ingredients together until thoroughly combined. Pour into prepared muffin tin, filling about 2/3 full.
3
Bake in preheated oven for about 15-20 minutes, or until the egg muffins are fluffy and bounce back when touched.
4
Carefully extract with a fork and serve immediately. Or place in airtight container and refrigerate until ready to eat. Enjoy!

Mini Bacon Egg Muffins

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