Mini Hash brown Casseroles
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Mini Hash brown Casseroles
Serves: Serves 24
Prep Time: 10 mins
Cook Time: 30 mins
Our Original Sausage on crispy hash brown cups make for the most delightful breakfast bites… ever!
Ingredients
- 1 lb. Bob Evans Original Roll Sausage
- 1 pkg. Bob Evans Shredded Hash Brown 20 oz
- 4 large eggs
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1 cup ham, cubed
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- In a skillet, cook sausage according to package directions.
- Preheat oven to 350F.
- Lightly grease 2 twelve cup muffin tin.
- In a bowl whisk together eggs and milk.
- Add remaining ingredients and mix thoroughly (hash browns are already pre-cooked, so can be added with other ingredients at this time).
- Fill muffin tins 2/3 full.
- Bake for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 160 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 55 mg |
| Sodium | 270 mg |
| Total Carbs | 5 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
