Recipe Ingredients
4 large
eggs
1/2 cup
milk
3 tablespoons
butter, melted
1 cup
ham, cubed
1/2 teaspoon
black pepper
1 cup
shredded cheddar cheese
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Mini Hash brown Casseroles
Our Original Sausage on crispy hash brown cups make for the most delightful breakfast bites… ever!
10 mins
30 mins
Serves 24
Recipe Ingredients
| 1 lb. | Bob Evans Original Roll Sausage |
| 1 pkg. | Bob Evans Shredded Hash Brown 20 oz |
| 4 large | eggs |
| 1/2 cup | milk |
| 3 tablespoons | butter, melted |
| 1 cup | ham, cubed |
| 1/2 teaspoon | black pepper |
| 1 cup | shredded cheddar cheese |
Instructions
| 1 | In a skillet, cook sausage according to package directions. |
| 2 | Preheat oven to 350F. |
| 3 | Lightly grease 2 twelve cup muffin tin. |
| 4 | In a bowl whisk together eggs and milk. |
| 5 | Add remaining ingredients and mix thoroughly (hash browns are already pre-cooked, so can be added with other ingredients at this time). |
| 6 | Fill muffin tins 2/3 full. |
| 7 | Bake for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean. |
Nutrition Info
| Calories | 160 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 55 mg |
| Sodium | 270 mg |
| Total Carbs | 5 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
