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Overnight Banana Streusel French Toast

Overnight Banana Streusel French Toast

Overnight Banana Streusel French Toast

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Top this scrumptious oven-baked brunch delight with bananas and a streusel to enjoy a new take on an old favorite.

Recipe Ingredients

3/4 lb.
French Bread, sliced 3/4-in thick (about 14 slices)
2/3 cup
firmly packed brown sugar
1 1/2 cup (12 oz.)
Bob Evans® egg whites
1 1/2 cup
fat free half and half
1 tsp.
ground cinnamon
1 tsp.
vanilla
2
bananas, sliced
1/4 cup
firmly packed brown sugar
1/4 cup
quick-cooking oats
2 Tbsp.
butter or margarine, melted

Instructions

1
Butter 13x9-inch glass baking dish. Place bread, cut side up, in single layer in bottom of dish. In medium bowl combine 2/3 cup brown sugar, Bob Evans, half and half, cinnamon and vanilla; stir to mix well. Pour brown sugar mixture over bread. Cover with plastic wrap and refrigerate 6 hours or overnight.
2
Heat oven to 375° F. Place sliced bananas in single layer over bread. In small bowl combine brown sugar, oats and melted butter; mix well. Sprinkle streusel over bananas.
3
Bake, uncovered, 30 to 35 minutes or until bread is golden brown and crisp.

Overnight Banana Streusel French Toast

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