Learn More Learn More

Paleo Mocha Coconut Macaroons

Paleo Mocha Coconut Macaroons

Paleo Mocha Coconut Macaroons

Jump to:

Something sweet that won’t sour your diet. These deliciously decadent macaroons are grain free, dairy free and refined sugar free for the perfect healthy snack or post-workout treat.

Recipe Ingredients

4 oz
unsweetened organic baking chocolate, chopped
1 tsp
organic coconut oil
1/2 cup + 1 tbsp
raw honey
2 cups
finely shredded coconut
3 tbsp
raw cacao powder
1 tbsp
espresso powder (or, omit for a simple dark chocolate version)
1 tsp
pure vanilla extract
1/8 tsp
sea salt

Instructions

1
Melt unsweetened baking chocolate with coconut oil in the microwave for 20 second increments, in glass bowl, stirring after each one, until nearly melted. Stir to melt completely.
2
In a blender or food processor, process the shredded coconut with honey until combined, then, add in cacao and espresso powder, salt, vanilla, melted unsweetened chocolate mixture, and egg whites. Process until well combined.
3
Line one or two baking sheets with parchment paper. Using a cookie scoop, make 16-18 mounds on a large parchment lined baking sheet, they can be place close together since they don't spread.
4
Bake in the 325°F oven for 15 minutes, remove and cool on baking sheet. Drizzle with melted chocolate if desired, and enjoy!

Paleo Mocha Coconut Macaroons

15.5Kshares