Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper.
Wash the jalapenos and slice in half length-wise. Use a small spoon to scoop the seeds and membrane from the jalapeno halves.
Microwave the macaroni and cheese according to package directions.
Empty macaroni and cheese into a medium mixing bowl with the grated Monterey Jack cheese, pimentos, salt, and pepper. Stir well to combine.
Spoon the macaroni and cheese into the jalapeno halves, about 1-2 tablespoons of macaroni and cheese per pepper.
Slice the bacon strips in half and wrap each jalapeno with one half of a slice of bacon.
Place poppers on prepared baking sheet.
Warm the honey in a small dish in the microwave for 20 seconds.
Use a pastry brush to brush the honey over each popper.
Bake for 20 minutes or until bacon is cooked to your liking.
Cool for 5 minutes and serve warm.
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.