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Potato Crusted Pizza Pie

Potato Crusted Pizza Pie

Potato Crusted Pizza Pie

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Enjoy this healthier twist on an old family favorite. Crispy hash browns create a tempting golden crust and turkey pepperoni help cut the fat in this homemade pizza recipe.

Recipe Ingredients

2 cup
refrigerated shredded hash browns (such as Simply Potatoes®)
1/2 cup
turkey pepperoni, cut in half (about 30 pepperoni slices
1 cup
coarsely chopped mushrooms
1/2 cup
tomato, seeded, chopped (about one small)
1/4 cup
sliced black olives
1 cup
Bob Evans® egg whites
1 cup
skim milk
1 tsp.
dried oregano leaves
1/2 tsp.
salt
3/4 cup
Crystal Farms® Shredded Mozzarella Cheese

Instructions

1
Heat oven to 375°F. Lightly grease bottom and sides of 9-inch glass pie plate. Firmly press refrigerated hash browns on bottom and sides of plate creating crust. Bake 10 minutes.
2
Top crust with pepperoni, mushrooms, tomato and olives. In small bowl, stir together Bob Evans®, milk, oregano and salt. Pour into crust.
3
Bake 30 to 35 minutes or until center of eggs are set. Sprinkle with cheese; bake 1 to 2 minutes or until cheese is melted.

Potato Crusted Pizza Pie

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