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Pumpkin Orange Cranberry French Toast Muffin Cups

Pumpkin Orange Cranberry French Toast Muffin Cups

Pumpkin Orange Cranberry French Toast Muffin Cups

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If a thing like “French Toast Muffin Cups” isn’t enough to make you drool, add in the savory/sweet/tart super-combo of pumpkin, cranberry, and fragrant orange zest. Good luck only eating one of these pre-portioned breakfast beauties.

Recipe Ingredients

1 cup
pureed pumpkin
1/2 cup
coconut milk
2 tsp
orange zest
2 tsp
vanilla
1 1/2 tsp
pumpkin spice mix
1/4 cup
maple syrup
6 slices
whole grain bread, cut into cubes
1/4 cup
dried cranberries
2 tbsp
toasted pumpkin seeds
2 tbsp
honey

Instructions

1
Preheat oven to 350 degrees.
2
In a large bowl, whisk together pumpkin, egg whites, coconut milk, orange zest, vanilla, pumpkin spice mix and maple syrup. Add bread cubes and dried cranberries.
3
Divide French toast mixture among 6 well oiled muffin cups. Bake 30-35 minutes, until French toast mixture is set.

Pumpkin Orange Cranberry French Toast Muffin Cups

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