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Roasted Chicken Southwestern Baked Burritos

Roasted Chicken Southwestern Baked Burritos

Recipe Preparation

25 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6

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Recipe by Lori Lange, author of Recipe Girl.

Recipe Ingredients

6 medium
sized flour tortillas
2 cups
shredded roasted chicken
3/4 cup
shredded cheddar – jack cheese

Instructions

1
Preheat the oven to 400 F. Line a large baking sheet with foil or parchment paper.
2
Lay out the 6 tortillas on a flat surface.
3
Divide the mashed potatoes evenly between the 6 tortillas. Spread the tortillas with the potatoes – just in the center of each tortilla. Add about 1/3 cup of chicken on top of each tortilla, then sprinkle with cheese.
4
Fold up the sides of each tortilla and roll over to tightly enclose each one in a burrito shape. Place each burrito seam – side – down on the prepared baking sheet. Spray the burritos lightly with nonstick spray and bake for 15 minutes.
5
Serve with desired toppings – sour cream, salsa and guacamole are recommended.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
530
Total Fat
25 g
Saturated Fat
11 g
Cholesterol
80 mg
Sodium
1170 mg
Total Carbs
49 g
Dietary Fiber
4 g
Protein
26 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Roasted Chicken Southwestern Baked Burritos

15.5Kshares
Recipe Preparation

25 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6