Roasted Chicken Southwestern Baked Burritos
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Roasted Chicken Southwestern Baked Burritos
Serves: Serves 6
Prep Time: 25 mins
Cook Time: 10 mins
Recipe by Lori Lange, author of Recipe Girl.
Ingredients
- 1 Bob Evans Cheesy Southwest Mashed Potatoes
- 6 medium sized flour tortillas
- 2 cups shredded roasted chicken
- 3/4 cup shredded cheddar – jack cheese
Instructions
- Preheat the oven to 400 F. Line a large baking sheet with foil or parchment paper.
- Lay out the 6 tortillas on a flat surface.
- Divide the mashed potatoes evenly between the 6 tortillas. Spread the tortillas with the potatoes – just in the center of each tortilla. Add about 1/3 cup of chicken on top of each tortilla, then sprinkle with cheese.
- Fold up the sides of each tortilla and roll over to tightly enclose each one in a burrito shape. Place each burrito seam – side – down on the prepared baking sheet. Spray the burritos lightly with nonstick spray and bake for 15 minutes.
- Serve with desired toppings – sour cream, salsa and guacamole are recommended.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 530 |
| Total Fat | 25 g |
| Saturated Fat | 11 g |
| Cholesterol | 80 mg |
| Sodium | 1170 mg |
| Total Carbs | 49 g |
| Dietary Fiber | 4 g |
| Protein | 26 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
