Sausage and Biscuits Strata
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Sausage and Biscuits Strata
Serves: Serves 8
Prep Time: 15 mins
Cook Time: 60 mins
Make the night before for a an easy breakfast that is full of flavor.
Ingredients
- 1 lb. Bob Evans Original Roll Sausage
- 1 pkg. frozen biscuits, baked and cooled (7 biscuits)
- 1/3 cup chopped roasted red pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 8 large eggs
- 1 1/2 cup milk
- 1/2 cup frozen spinach, chopped, drained
Instructions
- In large skillet, cook and crumble sausage until browned.
- Cut biscuits in half, then into quarters. Place half of biscuits into greased 9 x 13 baking pan.
- Top with sausage, spinach, red pepper and both cheeses.
- Top with remaining biscuits.
- Whisk eggs and milk in large bowl until blended, pour over biscuits.
- Cover; refrigerate 8 hours or overnight.
- Preheat oven to 350F.
- Bake 50 to 60 minutes or until knife inserted near center comes out clean.
- Let stand 5 minutes before cutting into squares; serve hot.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 520 |
| Total Fat | 32 g |
| Saturated Fat | 12 g |
| Cholesterol | 230 mg |
| Sodium | 1200 mg |
| Total Carbs | 31 g |
| Dietary Fiber | 2 g |
| Protein | 32 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
