Sausage and Biscuits Strata

Sausage and Biscuits Strata

Serves: Serves 8

Prep Time: 15 mins

Cook Time: 60 mins

Make the night before for a an easy breakfast that is full of flavor.


  • 1 lb. Bob Evans Original Roll Sausage
  • 1 pkg. frozen biscuits, baked and cooled (7 biscuits)
  • 1/3 cup chopped roasted red pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 8 large eggs
  • 1 1/2 cup milk
  • 1/2 cup frozen spinach, chopped, drained
Sausage and Biscuits Strata


  1. In large skillet, cook and crumble sausage until browned.
  2. Cut biscuits in half, then into quarters. Place half of biscuits into greased 9 x 13 baking pan.
  3. Top with sausage, spinach, red pepper and both cheeses.
  4. Top with remaining biscuits.
  5. Whisk eggs and milk in large bowl until blended, pour over biscuits.
  6. Cover; refrigerate 8 hours or overnight.
  7. Preheat oven to 350F.
  8. Bake 50 to 60 minutes or until knife inserted near center comes out clean.
  9. Let stand 5 minutes before cutting into squares; serve hot.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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