Recipe Ingredients
6 large
eggs
3/4 cup
milk
1 cup
shredded Monterey Jack cheese
1/4 teaspoon
salt
1/4 cup
chopped green onions
1/8 teaspoon
black pepper
1 can
chopped green chiles, drained (4 oz)
1/2 cup
grated Parmesan cheese
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Sausage and Cheese Potato Casserole
The unique combination of Italian sausage, green onions, chilies, home fries, melted cheese and fluffy eggs makes this brunch dish truly memorable.
15 mins
15 mins
Serves 6 - 8
Recipe Ingredients
| 1 lb. | Bob Evans Italian Roll Sausage |
| 1 pkg. | Bob Evans Diced Home Fries 20 oz |
| 6 large | eggs |
| 3/4 cup | milk |
| 1 cup | shredded Monterey Jack cheese |
| 1/4 teaspoon | salt |
| 1/4 cup | chopped green onions |
| 1/8 teaspoon | black pepper |
| 1 can | chopped green chiles, drained (4 oz) |
| 1/2 cup | grated Parmesan cheese |
Instructions
| 1 | Preheat oven to 350F. |
| 2 | Crumble and cook sausage in medium skillet until browned. Drain sausage. |
| 3 | Spread potatoes in greased 9 x 13 baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chilies. |
| 4 | Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mixture over sausage layer; bake 30 minutes. |
| 5 | Remove from oven. Sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set. Refrigerate leftovers. |
Nutrition Info
| Calories | 420 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Cholesterol | 185 mg |
| Sodium | 1160 mg |
| Total Carbs | 17 g |
| Dietary Fiber | 2 g |
| Protein | 29 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
