Sausage and Cheese Potato Casserole
Scroll 
Next
Next
Sausage and Cheese Potato Casserole
Serves: Serves 6 - 8
Prep Time: 15 mins
Cook Time: 15 mins
The unique combination of Italian sausage, green onions, chilies, home fries, melted cheese and fluffy eggs makes this brunch dish truly memorable.
Ingredients
- 1 lb. Bob Evans Italian Roll Sausage
- 1 pkg. Bob Evans Diced Home Fries 20 oz
- 6 large eggs
- 3/4 cup milk
- 1 cup shredded Monterey Jack cheese
- 1/4 teaspoon salt
- 1/4 cup chopped green onions
- 1/8 teaspoon black pepper
- 1 can chopped green chiles, drained (4 oz)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 350F.
- Crumble and cook sausage in medium skillet until browned. Drain sausage.
- Spread potatoes in greased 9 x 13 baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chilies.
- Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mixture over sausage layer; bake 30 minutes.
- Remove from oven. Sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set. Refrigerate leftovers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 420 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Cholesterol | 185 mg |
| Sodium | 1160 mg |
| Total Carbs | 17 g |
| Dietary Fiber | 2 g |
| Protein | 29 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
