Sausage and Cheese Potato Casserole

Sausage and Cheese Potato Casserole

Serves: Serves 6 - 8

Prep Time: 15 mins

Cook Time: 15 mins

The unique combination of Italian sausage, green onions, chilies, home fries, melted cheese and fluffy eggs makes this brunch dish truly memorable.

Ingredients

Instructions

  1. Preheat oven to 350F.
  2. Crumble and cook sausage in medium skillet until browned. Drain sausage.
  3. Spread potatoes in greased 9 x 13 baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chilies.
  4. Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mixture over sausage layer; bake 30 minutes.
  5. Remove from oven. Sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set. Refrigerate leftovers.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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