Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Sausage and Pepper Rigatoni

Sausage and Pepper Rigatoni

Recipe Preparation

15 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 6

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Our Italian Sausage Links and peppers are a traditional topping for this hearty pasta.

Recipe Ingredients

1 medium
red or green pepper, cut into1/2” pieces
1 jar
tomato pasta sauce (26 oz)
1/4 teaspoon
crushed red pepper
1/2 lb.
rigatoni, cooked according to package directions
1 cup
grated mozzarella cheese (4 oz)

Instructions

1
Cut Bob Evans sausage into 1-inch pieces.
2
In large skillet, cook sausage and peppers until sausage is brown.
3
Stir in pasta sauce and crushed red pepper. Bring to a boil, reduce heat to low and simmer for 15 minutes or until sausage is cooked through.
4
Stir in cooked rigatoni. Serve with grated mozzarella. * Can also use Bob Evans 1-lb sausage roll.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
930
Total Fat
37 g
Saturated Fat
16 g
Cholesterol
80 mg
Sodium
2770 mg
Total Carbs
108 g
Dietary Fiber
5 g
Protein
37 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage and Pepper Rigatoni

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 6