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Sausage and Spinach Omelet

Sausage and Spinach Omelet

Recipe Preparation

15 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6

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Our Original Sausage combined with rich Fontina cheese creates a delectable omelet that is sure to become a weekend favorite!

Recipe Ingredients

3 cups
chopped fresh spinach
1 can
(15 oz.) white beans, rinsed and drained
12
eggs
3/4 cup
shredded Fontina cheese
2 tablespoon
minced thyme

Instructions

1
In medium skillet over medium heat crumble and cook sausage until browned.
2
Stir in spinach and beans. Set aside.
3
Heat small nonstick skillet over medium-high heat.
4
Whisk together 2 eggs. Add to pan.
5
As eggs cook, push to center of pan, tilting pan to allow uncooked eggs to go toward the edge.
6
When all egg is just set, top with 1/6 of sausage mixture and 2 Tbsp. of cheese.
7
Fold omelet in half and slide onto plate. Sprinkle with 1 tsp. thyme. Repeat with remaining eggs to make 6 omelets.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
600
Total Fat
41 g
Saturated Fat
16 g
Cholesterol
425 mg
Sodium
780 mg
Total Carbs
20 g
Dietary Fiber
5 g
Protein
41 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage and Spinach Omelet

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6