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Sausage Breakfast Casserole

Sausage Breakfast Casserole

Recipe Preparation

15 mins

Recipe Cook Time

10 - 15 mins

Recipe Serving

Serves 8

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Get your morning off to a delicious start with this original recipe- sausage, egg and cheese breakfast casserole recipe layered over a crescent roll base.

Recipe Ingredients

2 cups
shredded mozzarella cheese
1 can
refrigerated crescent dinner rolls (8 oz)
4 large
eggs, beaten
3/4 cup
milk
1/4 teaspoon
salt
1/8 teaspoon
black pepper

Instructions

1
Preheat oven to 425F.
2
Crumble and cook sausage in skillet over medium heat until browned. Drain sausage.
3
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
4
Combine remaining ingredients in medium bowl until blended, pour over sausage.
5
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
413
Total Fat
29 g
Saturated Fat
11 g
Cholesterol
155 mg
Sodium
934 mg
Total Carbs
13 g
Dietary Fiber
0 g
Protein
29 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage Breakfast Casserole

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

10 - 15 mins

Recipe Serving

Serves 8