Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Sausage & Cheese Omelet Bake

Sausage & Cheese Omelet Bake

Recipe Preparation

15 mins

Recipe Cook Time

60 mins

Recipe Serving

Serves 8

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Our Original Sausage Patties paired with eggs, cheese and broccoli make this the perfect brunch casserole.

Recipe Ingredients

12 slices
multi-grain bread, crusts removed, lightly toasted
1 pkg.
frozen chopped broccoli, thawed, drained (10 oz)
1/2 cup
onion, chopped
2 cups
shredded sharp cheddar cheese (8 oz)
6 large
eggs
1/4 teaspoon
salt and pepper
3 cups
milk

Instructions

1
Cook sausage according to package directions; drain on paper towel.
2
Cut sausage into bite-size pieces; set aside.
3
Place 6 bread slices in bottom of a greased 9 x 13 inch baking pan.
4
Top with layers of half of the sausage, broccoli, onion and cheese. Repeat layers of bread, sausage, broccoli and onion.
5
Beat eggs, salt and pepper in medium bowl with whisk until well blended. Gradually beat in milk.
6
Pour over ingredients in baking pan. Cover and refrigerate at least 3 hours or overnight.
7
Preheat oven to 350F.
8
Bake, uncovered, 45 minutes.
9
Top with remaining 1 cup shredded cheese; bake an additional 15 minutes or until center is set and cheese is melted. Let stand 10 minutes before cutting to serve.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
520
Total Fat
32 g
Saturated Fat
14 g
Cholesterol
200 mg
Sodium
860 mg
Total Carbs
32 g
Dietary Fiber
4 g
Protein
32 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage & Cheese Omelet Bake

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

60 mins

Recipe Serving

Serves 8