Sausage Cheese Soup
Scroll 
Next
Next
Sausage Cheese Soup
Serves: Serves 6
Prep Time: 10 mins
Cook Time: 20 mins
A smooth and creamy soup that will warm everyone up and have them asking for seconds!
Ingredients
- 1 lb. Bob Evans Original Roll Sausage
- 1 pkg. Bob Evans Diced Home Fries 20 oz
- 1 medium carrot, chopped
- 1 small onion, chopped
- 1/4 cup flour
- 1 can reduced sodium chicken broth (14 oz)
- 1 1/2 cups whole milk
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1 cup shredded Swiss cheese (4 oz)
Instructions
- In large saucepan over medium heat, crumble and cook sausage, potatoes, carrot, and onion until sausage is brown and vegetables are softened.
- Sprinkle flour into pan. Cook, stirring frequently, 1 - 2 minutes.
- Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil.
- Reduce heat to low and simmer for 10 minutes or until potatoes are tender.
- Remove from heat and gradually stir in cheese. Stir until cheese is melted and smooth.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 645 |
| Total Fat | 48 g |
| Cholesterol | 116 mg |
| Sodium | 956 mg |
| Sodium | 956 mg |
| Total Carbs | 16 g |
| Dietary Fiber | 1 g |
| Protein | 48 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
