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Sausage Cheese Soup

Sausage Cheese Soup

Recipe Preparation

10 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 6

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A smooth and creamy soup that will warm everyone up and have them asking for seconds!

Recipe Ingredients

1 medium
carrot, chopped
1 small
onion, chopped
1/4 cup
flour
1 can
reduced sodium chicken broth (14 oz)
1 1/2 cups
whole milk
2 cups
shredded sharp Cheddar cheese (8 oz)
1 cup
shredded Swiss cheese (4 oz)

Instructions

1
In large saucepan over medium heat, crumble and cook sausage, potatoes, carrot, and onion until sausage is brown and vegetables are softened.
2
Sprinkle flour into pan. Cook, stirring frequently, 1 - 2 minutes.
3
Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil.
4
Reduce heat to low and simmer for 10 minutes or until potatoes are tender.
5
Remove from heat and gradually stir in cheese. Stir until cheese is melted and smooth.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
645
Total Fat
48 g
Cholesterol
116 mg
Sodium
956 mg
Total Carbs
16 g
Dietary Fiber
1 g
Protein
48 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage Cheese Soup

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 6