Sausage Corn Chowder

Sausage Corn Chowder

Serves: Serves 5

Prep Time: 10 mins

Cook Time: 35 mins

A creamy chowder is elevated from side to entrée with the addition of sausage. It’s the perfect meal for those late fall evenings.


  • 1 lb. Bob Evans Original Roll Sausage
  • 4 tablespoons flour
  • 2 cups chicken stock
  • 2 cups milk
  • 1 bag frozen mirepoix vegetable blend (12 oz)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 2 cups Bob Evans Home Fries Potatoes (20oz)
  • 1-2 dashes Hot sauce (optional)
  • Salt & black pepper to taste
  • 2 cans 14 oz. cream corn
Sausage Corn Chowder


  1. Heat a 4-quart pot over medium heat. Cook and crumble sausage until brown.
  2. Add flour and cook 2-3 minutes.
  3. Deglaze the pan with chicken stock being sure to scrape the bottom of the pan.
  4. Temper milk with hot stock and add to pot.
  5. Mix in remaining ingredients. Reduce to low heat and simmer for 20-25 minutes until onions become clear and soup thickens.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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