Sausage Corn Chowder
Scroll 
Next
Next
Sausage Corn Chowder
Serves: Serves 5
Prep Time: 10 mins
Cook Time: 35 mins
A creamy chowder is elevated from side to entrée with the addition of sausage. It’s the perfect meal for those late fall evenings.
Ingredients
- 1 lb. Bob Evans Original Roll Sausage
- 4 tablespoons flour
- 2 cups chicken stock
- 2 cups milk
- 1 bag frozen mirepoix vegetable blend (12 oz)
- 1/2 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 2 cups Bob Evans Home Fries Potatoes (20oz)
- 1-2 dashes Hot sauce (optional)
- Salt & black pepper to taste
- 2 cans 14 oz. cream corn
Instructions
- Heat a 4-quart pot over medium heat. Cook and crumble sausage until brown.
- Add flour and cook 2-3 minutes.
- Deglaze the pan with chicken stock being sure to scrape the bottom of the pan.
- Temper milk with hot stock and add to pot.
- Mix in remaining ingredients. Reduce to low heat and simmer for 20-25 minutes until onions become clear and soup thickens.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 980 |
| Total Fat | 59 g |
| Saturated Fat | 25 g |
| Cholesterol | 110 mg |
| Sodium | 1960 mg |
| Total Carbs | 71 g |
| Dietary Fiber | 4 g |
| Protein | 40 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
