Sausage Corn Chowder
SOUPS

Sausage Corn Chowder

Recipe Preparation

10 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 5
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A creamy chowder is elevated from side to entrée with the addition of sausage. It’s the perfect meal for those late fall evenings.

Recipe Ingredients

Bob Evans Original Roll Sausage

Bob Evans Original Roll Sausage

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1 lb.
Bob Evans Original Roll Sausage
4 tablespoons
flour
2 cups
chicken stock
2 cups
milk
1 bag
frozen mirepoix vegetable blend (12 oz)
1/2 teaspoon
garlic powder
1 teaspoon
worcestershire sauce
2 cups
Bob Evans Home Fries Potatoes (20oz)
1-2 dashes
Hot sauce (optional)
Salt & black pepper to taste
2 cans
14 oz. cream corn

Instructions

1
Heat a 4-quart pot over medium heat. Cook and crumble sausage until brown.
2
Add flour and cook 2-3 minutes.
3
Deglaze the pan with chicken stock being sure to scrape the bottom of the pan.
4
Temper milk with hot stock and add to pot.
5
Mix in remaining ingredients. Reduce to low heat and simmer for 20-25 minutes until onions become clear and soup thickens.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
980
Total Fat
59 g
Saturated Fat
25 g
Cholesterol
110 mg
Sodium
1960 mg
Total Carbs
71 g
Dietary Fiber
4 g
Protein
40 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

SOUPS

Sausage Corn Chowder

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 5

Sausage Corn Chowder

A creamy chowder is elevated from side to entrée with the addition of sausage. It’s the perfect meal for those late fall evenings.

Recipe Preparation

10 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 5

Recipe Ingredients

1 lb. Bob Evans Original Roll Sausage
4 tablespoons flour
2 cups chicken stock
2 cups milk
1 bag frozen mirepoix vegetable blend (12 oz)
1/2 teaspoon garlic powder
1 teaspoon worcestershire sauce
2 cups Bob Evans Home Fries Potatoes (20oz)
1-2 dashes Hot sauce (optional)
Salt & black pepper to taste
2 cans 14 oz. cream corn

Instructions

1 Heat a 4-quart pot over medium heat. Cook and crumble sausage until brown.
2 Add flour and cook 2-3 minutes.
3 Deglaze the pan with chicken stock being sure to scrape the bottom of the pan.
4 Temper milk with hot stock and add to pot.
5 Mix in remaining ingredients. Reduce to low heat and simmer for 20-25 minutes until onions become clear and soup thickens.

Nutrition Info

Calories 980
Total Fat 59 g
Saturated Fat 25 g
Cholesterol 110 mg
Sodium 1960 mg
Total Carbs 71 g
Dietary Fiber 4 g
Protein 40 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.