Mac-nificent Creations
We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.
Recipe Ingredients
2 1/2 cups
1 cup
shredded cheddar cheese
6 large
eggs
1/3 cup
whipping cream
1/4 cup
green and/or red bell peppers, chopped
1/4 cup
onion, chopped
1/4 teaspoon
salt
1-2 dashes
black pepper
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Sausage Link Frittata
Our Fully Cooked Sausage Links make short work of this delicious frittata, filled with mouthwatering flavor!
5 mins
30 mins
Serves 6
Recipe Ingredients
| 1 pkg. | Bob Evans Fully Cooked Original Links |
| 2 1/2 cups | Bob Evans Shredded Hash Brown 20 oz |
| 1 cup | shredded cheddar cheese |
| 6 large | eggs |
| 1/3 cup | whipping cream |
| 1/4 cup | green and/or red bell peppers, chopped |
| 1/4 cup | onion, chopped |
| 1/4 teaspoon | salt |
| 1-2 dashes | black pepper |
Instructions
| 1 | Preheat oven to 350F. |
| 2 | Cut sausage into bite-size pieces. |
| 3 | Whisk eggs in bowl; stir in sausage and remaining ingredients. |
| 4 | Pour into greased 2-quart casserole dish. |
| 5 | Bake, uncovered, 30 minutes or until eggs are almost set. |
| 6 | Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers. |
Nutrition Info
| Calories | 350 |
| Total Fat | 24 g |
| Saturated Fat | 12 g |
| Cholesterol | 245 mg |
| Sodium | 700 mg |
| Total Carbs | 11 g |
| Dietary Fiber | 1 g |
| Protein | 24 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
