Whisk eggs in bowl; stir in sausage and remaining ingredients.
Pour into greased 2-quart casserole dish.
Bake, uncovered, 30 minutes or until eggs are almost set.
Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
350
Total Fat
24 g
Saturated Fat
12 g
Cholesterol
245 mg
Sodium
700 mg
Total Carbs
11 g
Dietary Fiber
1 g
Protein
24 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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