Crumble sausage into frying pan. Add potatoes, pepper and onion. Cook slowly until sausage is browned.
Beat eggs and combine with milk. Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.
Refrigerate leftovers.
Optional Microwave Directions: In 2-quart glass casserole pan, crumbled sausage on high for two minutes. Stir to break-up sausage. Stir in potatoes, peppers and onions. Microwave two minutes on high. Beat eggs and combine with milk. Add to sausage mixture. Microwave 3-4 minutes on high, stirring after each minute until eggs are set.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
475
Total Fat
26 g
Cholesterol
355 mg
Sodium
1564 mg
Sodium
1564 mg
Total Carbs
32 g
Dietary Fiber
4
Protein
26 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.