Sausage & Potato Breakfast Skillet
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Sausage & Potato Breakfast Skillet
Serves: Serves 4
Prep Time: 5 mins
Cook Time: 15 mins
Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.
Ingredients
- 1/2 lb. Bob Evans Original Roll Sausage
- 1/2 pkg. Bob Evans Diced Home Fries 20 oz
- 3 tablespoons bell pepper, chopped
- 3 tablespoons onion, chopped
- 2 tablespoons milk
- 6 large eggs
Instructions
- Crumble sausage into frying pan. Add potatoes, pepper and onion. Cook slowly until sausage is browned.
- Beat eggs and combine with milk. Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.
- Refrigerate leftovers.
- Optional Microwave Directions: In 2-quart glass casserole pan, crumbled sausage on high for two minutes. Stir to break-up sausage. Stir in potatoes, peppers and onions. Microwave two minutes on high. Beat eggs and combine with milk. Add to sausage mixture. Microwave 3-4 minutes on high, stirring after each minute until eggs are set.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 475 |
| Total Fat | 26 g |
| Cholesterol | 355 mg |
| Sodium | 1564 mg |
| Sodium | 1564 mg |
| Total Carbs | 32 g |
| Dietary Fiber | 4 |
| Protein | 26 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
