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Sausage Scramble
BREAKFAST AND BRUNCH

Sausage Scramble

Recipe Preparation

5 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6
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Grab a skillet to make eggs scrambled with sausage, home fries and peppers.

Recipe Ingredients

Bob Evans Original Roll Sausage

Bob Evans Original Roll Sausage
Bob Evans Diced Home Fries 20 oz

Bob Evans Diced Home Fries 20 oz
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1 lb.
Bob Evans Original Roll Sausage
1/2 pkg.
Bob Evans Diced Home Fries 20 oz
1/3 cup
chopped green pepper
1/3 cup
chopped red pepper
8 large
eggs
1/2 cup
milk

Instructions

1
In a large skillet over medium heat, crumble and cook sausage, potatoes and peppers until sausage and potatoes are brown.
2
In a small bowl, combine eggs and milk until mixed well. Pour over sausage and potato mixture, stirring gently until eggs are cooked.
3
Serve warm.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
444
Total Fat
27 g
Saturated Fat
10 g
Cholesterol
326 mg
Sodium
1272 mg
Total Carbs
21 g
Dietary Fiber
2 g
Protein
27 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

BREAKFAST AND BRUNCH

Sausage Scramble

15.5Kshares
Recipe Preparation

5 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6

Sausage Scramble

Grab a skillet to make eggs scrambled with sausage, home fries and peppers.

Recipe Preparation

5 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6

Recipe Ingredients

1 lb. Bob Evans Original Roll Sausage
1/2 pkg. Bob Evans Diced Home Fries 20 oz
1/3 cup chopped green pepper
1/3 cup chopped red pepper
8 large eggs
1/2 cup milk

Instructions

1 In a large skillet over medium heat, crumble and cook sausage, potatoes and peppers until sausage and potatoes are brown.
2 In a small bowl, combine eggs and milk until mixed well. Pour over sausage and potato mixture, stirring gently until eggs are cooked.
3 Serve warm.

Nutrition Info

Calories 444
Total Fat 27 g
Saturated Fat 10 g
Cholesterol 326 mg
Sodium 1272 mg
Total Carbs 21 g
Dietary Fiber 2 g
Protein 27 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.