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Savory Veggie Scramble Wrap

Savory Veggie Scramble Wrap

Savory Veggie Scramble Wrap

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With creamy Swiss cheese, asparagus and crisp bell peppers, this high-fiber, meal-on-the-go is bursting with fresh breakfast flavor.

Recipe Ingredients

2 Tbsp.
green onion, finely chopped
3 oz. (5 to 6 stalks)
asparagus, chopped into one-half in pieces
1/4 cup
red bell pepper, chopped
1 cup (8 oz.)
Bob Evans® egg whites
1/8 tsp.
garlic powder
1/4 cup (1 oz.)
Crystal Farms® Shredded Swiss Cheese
2
(10x7 in.) multi-grain, 100% stone ground whole wheat wraps*, cut in half crosswise

Instructions

1
Spray 10-inch nonstick skillet with nonstick cooking spray. Heat over medium heat. Cook onion, asparagus and red pepper 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
2
Reduce heat to low. Slowly add Bob Evans. As Bob Evans start to set use spatula to lift edge of eggs, letting uncooked eggs flow to bottom of skillet. Cook until Bob Evans are set but still moist. Season with garlic powder. Stir in cheese.

3
Place multi-grain wraps on microwave safe plate. Cover with paper towel. Microwave on HIGH 10 to 15 seconds or until warmed. Place about 1/2 cup Bob Evans mixture in center of each wrap. Fold over each side of wrap to create sandwich. Secure with toothpick.

Savory Veggie Scramble Wrap

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