Slow Cooker Italian Sausage Subs

Slow Cooker Italian Sausage Subs

Serves: Serves 5

Prep Time: 10 mins

Cook Time: 4 hrs

Let your slow cooker do all the work. Italian sausage, onions and peppers come together in this hearty sub recipe that’ll have the family asking for more!

Ingredients

  • 1 pkg. Bob Evans Sweet Italian Sausage
  • 1 pkg. Bob Evans Hot Italian Sausage
  • 1 medium green pepper, sliced
  • 1 medium red pepper, sliced
  • 1 small onion, sliced
  • 1 jar tomato pasta sauce (26 oz)
  • 5 sub buns
  • 5 slices provolone cheese

Instructions

  1. In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker.
  2. Add peppers and onion.
  3. Top with pasta sauce. Cover and cook on low 4 to 6 hours, until sausage is fully cooked.
  4. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

Find Bob Evans products near you

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.