Slow Cooker Italian Sausage Subs
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Slow Cooker Italian Sausage Subs
Serves: Serves 5
Prep Time: 10 mins
Cook Time: 4 hrs
Let your slow cooker do all the work. Italian sausage, onions and peppers come together in this hearty sub recipe that’ll have the family asking for more!
Ingredients
- 1 pkg. Bob Evans Sweet Italian Sausage
- 1 pkg. Bob Evans Hot Italian Sausage
- 1 medium green pepper, sliced
- 1 medium red pepper, sliced
- 1 small onion, sliced
- 1 jar tomato pasta sauce (26 oz)
- 5 sub buns
- 5 slices provolone cheese
Instructions
- In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker.
- Add peppers and onion.
- Top with pasta sauce. Cover and cook on low 4 to 6 hours, until sausage is fully cooked.
- Place sausage in buns; top with peppers, onions, pasta sauce and cheese.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 615 |
| Total Fat | 26 g |
| Saturated Fat | 11 g |
| Cholesterol | 11 g |
| Sodium | 1890 mg |
| Total Carbs | 82 g |
| Dietary Fiber | 6 g |
| Protein | 26 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
