Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Slow Cooker Italian Sausage Subs

Slow Cooker Italian Sausage Subs

Recipe Preparation

10 mins

Recipe Cook Time

4 hrs

Recipe Serving

Serves 5

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Let your slow cooker do all the work. Italian sausage, onions and peppers come together in this hearty sub recipe that’ll have the family asking for more!

Recipe Ingredients

1 medium
green pepper, sliced
1 medium
red pepper, sliced
1 small
onion, sliced
1 jar
tomato pasta sauce (26 oz)
5
sub buns
5 slices
provolone cheese

Instructions

1
In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker.
2
Add peppers and onion.
3
Top with pasta sauce. Cover and cook on low 4 to 6 hours, until sausage is fully cooked.
4
Place sausage in buns; top with peppers, onions, pasta sauce and cheese.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
615
Total Fat
26 g
Saturated Fat
11 g
Cholesterol
11 g
Sodium
1890 mg
Total Carbs
82 g
Dietary Fiber
6 g
Protein
26 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Slow Cooker Italian Sausage Subs

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

4 hrs

Recipe Serving

Serves 5