Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

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Slow Cooker Sausage Vegetable Soup
SOUPS

Slow Cooker Sausage Vegetable Soup

Recipe Preparation

10 mins

 Recipe Cook Time

8 hrs

 Recipe Serving

Serves 8
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Take the chill off an autumn or winter evening with this hearty and flavorful soup.

Recipe Ingredients

Bob Evans Diced Home Fries 20 oz

Bob Evans Diced Home Fries 20 oz
Bob Evans Original Roll Sausage

Bob Evans Original Roll Sausage
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1 pkg.
Bob Evans Diced Home Fries 20 oz
1 lb.
Bob Evans Original Roll Sausage
3 cans
reduced sodium chicken broth (14.5 oz each)
1 pkg.
frozen mixed vegetables (16 oz)
1 can
tomato sauce (8 oz)

Instructions

1
In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
2
Add remaining ingredients. Cover and cook on low 6 to 8 hours.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
319
Total Fat
17 g
Saturated Fat
7 g
Cholesterol
34 mg
Sodium
1167 mg
Total Carbs
25 g
Dietary Fiber
4 g
Protein
17 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

SOUPS

Slow Cooker Sausage Vegetable Soup

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

8 hrs

 Recipe Serving

Serves 8

Slow Cooker Sausage Vegetable Soup

Take the chill off an autumn or winter evening with this hearty and flavorful soup.

Recipe Preparation

10 mins

 Recipe Cook Time

8 hrs

 Recipe Serving

Serves 8

Recipe Ingredients

1 pkg. Bob Evans Diced Home Fries 20 oz
1 lb. Bob Evans Original Roll Sausage
3 cans reduced sodium chicken broth (14.5 oz each)
1 pkg. frozen mixed vegetables (16 oz)
1 can tomato sauce (8 oz)

Instructions

1 In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
2 Add remaining ingredients. Cover and cook on low 6 to 8 hours.

Nutrition Info

Calories 319
Total Fat 17 g
Saturated Fat 7 g
Cholesterol 34 mg
Sodium 1167 mg
Total Carbs 25 g
Dietary Fiber 4 g
Protein 17 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.