3 cans reduced sodium chicken broth (14.5 oz each)
1 pkg. frozen mixed vegetables (16 oz)
1 can tomato sauce (8 oz)
Instructions
In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
Add remaining ingredients. Cover and cook on low 6 to 8 hours.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
319
Total Fat
17 g
Saturated Fat
7 g
Cholesterol
34 mg
Sodium
1167 mg
Total Carbs
25 g
Dietary Fiber
4 g
Protein
17 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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