Slow Cooker Sausage Vegetable Soup
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Slow Cooker Sausage Vegetable Soup
Serves: Serves 8
Prep Time: 10 mins
Cook Time: 8 hrs
Take the chill off an autumn or winter evening with this hearty and flavorful soup.
Ingredients
- 1 pkg. Bob Evans Diced Home Fries 20 oz
- 1 lb. Bob Evans Original Roll Sausage
- 3 cans reduced sodium chicken broth (14.5 oz each)
- 1 pkg. frozen mixed vegetables (16 oz)
- 1 can tomato sauce (8 oz)
Instructions
- In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
- Add remaining ingredients. Cover and cook on low 6 to 8 hours.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 319 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Cholesterol | 34 mg |
| Sodium | 1167 mg |
| Total Carbs | 25 g |
| Dietary Fiber | 4 g |
| Protein | 17 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
