Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Southwest Omelet

Southwest Omelet

Recipe Preparation

15 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6

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Bring the flavors of the Southwest to your breakfast table with our Southwest Omelet!

Recipe Ingredients

12
eggs
1
avocado, sliced
1
tomato, diced
1 cup
salsa
3/4 cup
shredded pepper-jack cheese

Instructions

1
In medium skillet over medium heat crumble and cook sausage until browned. Set aside.
2
Heat small nonstick skillet over medium-high heat. Whisk together 2 eggs. Add to pan. As eggs cook, push to center of pan, tilting pan to allow uncooked eggs to go toward the edge.
3
When all of egg is just set, top with 1/6 of sausage, avocado, tomato and salsa. Top with 2 Tbsp. of cheese. Fold omelet in half and slide onto plate. Repeat with remaining eggs to make 6 omelets.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
600
Total Fat
48 g
Saturated Fat
18 g
Cholesterol
440 mg
Sodium
950 mg
Total Carbs
7 g
Dietary Fiber
2 g
Protein
48 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Southwest Omelet

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6