Recipe Ingredients
3 tablespoons
flour
4 cups
chicken stock
1 can
dei Fratelli diced tomatoes (not drained) (28 oz)
3 cups
shredded chicken
1 bag
frozen Cajun or Gumbo vegetable blend (12 oz)
1 1/2 tablespoons
Cajun seasoning
1/2 teaspoon
Worcestershire sauce
1-2 dashes
Hot sauce (optional)
1/2 cup
frozen okra (optional)
Salt & black pepper to taste
1/4 cup
long grain rice
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Spicy Chicken & Sausage Gumbo
A taste of New Orleans here in Ohio. The stew is made zestier with the use of our Zesty Hot Sausage and hot sauce.
10 mins
35 mins
Serves 6
Recipe Ingredients
| 1 lb. | Bob Evans Zesty Hot Roll Sausage |
| 3 tablespoons | flour |
| 4 cups | chicken stock |
| 1 can | dei Fratelli diced tomatoes (not drained) (28 oz) |
| 3 cups | shredded chicken |
| 1 bag | frozen Cajun or Gumbo vegetable blend (12 oz) |
| 1 1/2 tablespoons | Cajun seasoning |
| 1/2 teaspoon | Worcestershire sauce |
| 1-2 dashes | Hot sauce (optional) |
| 1/2 cup | frozen okra (optional) |
| Salt & black pepper to taste | |
| 1/4 cup | long grain rice |
Instructions
| 1 | Heat a 4-quart pot over medium heat. |
| 2 | Cook and crumble sausage until brown. |
| 3 | Add flour and cook 2-3 minutes. |
| 4 | Deglaze the pan with chicken stock being sure to scrape the bottom of the pan. Combine the rest of ingredients and bring to boil. |
| 5 | Turn down heat to low and simmer for 20-25 minutes stirring frequently the bottom to prevent the rice from burning. |
Nutrition Info
| Calories | 460 |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Cholesterol | 90 mg |
| Sodium | 1670 mg |
| Total Carbs | 24 g |
| Dietary Fiber | 4 g |
| Protein | 24 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
