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Spicy Chicken & Sausage Gumbo

Spicy Chicken & Sausage Gumbo

Recipe Preparation

10 mins

Recipe Cook Time

35 mins

Recipe Serving

Serves 6

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A taste of New Orleans here in Ohio. The stew is made zestier with the use of our Zesty Hot Sausage and hot sauce.

Recipe Ingredients

3 tablespoons
flour
4 cups
chicken stock
1 can
dei Fratelli diced tomatoes (not drained) (28 oz)
3 cups
shredded chicken
1 bag
frozen Cajun or Gumbo vegetable blend (12 oz)
1 1/2 tablespoons
Cajun seasoning
1/2 teaspoon
Worcestershire sauce
1-2 dashes
Hot sauce (optional)
1/2 cup
frozen okra (optional)
Salt & black pepper to taste
1/4 cup
long grain rice

Instructions

1
Heat a 4-quart pot over medium heat.
2
Cook and crumble sausage until brown.
3
Add flour and cook 2-3 minutes.
4
Deglaze the pan with chicken stock being sure to scrape the bottom of the pan. Combine the rest of ingredients and bring to boil.
5
Turn down heat to low and simmer for 20-25 minutes stirring frequently the bottom to prevent the rice from burning.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
460
Total Fat
24 g
Saturated Fat
9 g
Cholesterol
90 mg
Sodium
1670 mg
Total Carbs
24 g
Dietary Fiber
4 g
Protein
24 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Spicy Chicken & Sausage Gumbo

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

35 mins

Recipe Serving

Serves 6