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Spicy Chicken & Sausage Gumbo
SOUPS

Spicy Chicken & Sausage Gumbo

Recipe Preparation

10 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 6
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A taste of New Orleans here in Ohio. The stew is made zestier with the use of our Zesty Hot Sausage and hot sauce.

Recipe Ingredients

Bob Evans Zesty Hot Roll Sausage

Bob Evans Zesty Hot Roll Sausage

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1 lb.
Bob Evans Zesty Hot Roll Sausage
3 tablespoons
flour
4 cups
chicken stock
1 can
dei Fratelli diced tomatoes (not drained) (28 oz)
3 cups
shredded chicken
1 bag
frozen Cajun or Gumbo vegetable blend (12 oz)
1 1/2 tablespoons
Cajun seasoning
1/2 teaspoon
Worcestershire sauce
1-2 dashes
Hot sauce (optional)
1/2 cup
frozen okra (optional)
Salt & black pepper to taste
1/4 cup
long grain rice

Instructions

1
Heat a 4-quart pot over medium heat.
2
Cook and crumble sausage until brown.
3
Add flour and cook 2-3 minutes.
4
Deglaze the pan with chicken stock being sure to scrape the bottom of the pan. Combine the rest of ingredients and bring to boil.
5
Turn down heat to low and simmer for 20-25 minutes stirring frequently the bottom to prevent the rice from burning.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
460
Total Fat
24 g
Saturated Fat
9 g
Cholesterol
90 mg
Sodium
1670 mg
Total Carbs
24 g
Dietary Fiber
4 g
Protein
24 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

SOUPS

Spicy Chicken & Sausage Gumbo

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 6

Spicy Chicken & Sausage Gumbo

A taste of New Orleans here in Ohio. The stew is made zestier with the use of our Zesty Hot Sausage and hot sauce.

Recipe Preparation

10 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 6

Recipe Ingredients

1 lb. Bob Evans Zesty Hot Roll Sausage
3 tablespoons flour
4 cups chicken stock
1 can dei Fratelli diced tomatoes (not drained) (28 oz)
3 cups shredded chicken
1 bag frozen Cajun or Gumbo vegetable blend (12 oz)
1 1/2 tablespoons Cajun seasoning
1/2 teaspoon Worcestershire sauce
1-2 dashes Hot sauce (optional)
1/2 cup frozen okra (optional)
Salt & black pepper to taste
1/4 cup long grain rice

Instructions

1 Heat a 4-quart pot over medium heat.
2 Cook and crumble sausage until brown.
3 Add flour and cook 2-3 minutes.
4 Deglaze the pan with chicken stock being sure to scrape the bottom of the pan. Combine the rest of ingredients and bring to boil.
5 Turn down heat to low and simmer for 20-25 minutes stirring frequently the bottom to prevent the rice from burning.

Nutrition Info

Calories 460
Total Fat 24 g
Saturated Fat 9 g
Cholesterol 90 mg
Sodium 1670 mg
Total Carbs 24 g
Dietary Fiber 4 g
Protein 24 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.