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for 70 Years!

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Stuffed Baked Squash

Stuffed Baked Squash

Recipe Preparation

20 mins

Recipe Cook Time

30 mins

Recipe Serving

Serves 10

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Squash stuffed with savory Original Sausage makes this the perfect dish for fall.

Recipe Ingredients

1 cup
onion, diced
1/3 cup
celery, diced
5 medium
yellow squash or zucchini
1 box
stuffing mix (6 oz)
1 3/4 cups
water
salt and pepper to taste

Instructions

1
Preheat oven to 350F.
2
In large skillet, cook and crumble sausage until brown.
3
Add onion and celery and cook until tender.
4
Meanwhile, cut squash in half lengthwise and scoop out seeds, leaving 1/4 inch shell.
5
Place in large baking dish and sprinkle with salt and pepper.
6
When sausage is brown, remove from heat and stir in stuffing and water. Stuff each squash half with sausage mixture.
7
Cover pan and bake 20 minutes. Uncover and bake an additional 10 to 20 minutes or until squash is tender and stuffing is browned.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
270
Total Fat
17 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
590 mg
Total Carbs
18 g
Dietary Fiber
2 g
Protein
17 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Stuffed Baked Squash

15.5Kshares
Recipe Preparation

20 mins

Recipe Cook Time

30 mins

Recipe Serving

Serves 10