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Sunburst Granola

Sunburst Granola

Sunburst Granola

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This delicious fruit and nut granola is spiced with just the right touch of vanilla, cinnamon and ginger and sweetened with brown sugar and maple syrup. Try it in breakfast parfaits, layered with fresh fruit and yogurt, on it’s own or atop baked fruit.

Recipe Ingredients

1/2 cup
packed dark brown sugar
1/2 cup
pure maple syrup
1/3 cup
Bob Evans® egg whites
2 tsp.
vanilla extract
1 tsp.
ground cinnamon
1 tsp.
ground ginger
1/2 tsp.
salt
3 cup
old-fashioned rolled oats
2/3 cup
coarsely chopped walnuts or slivered almonds
2/3 cup
raw hulled pumpkin seeds (pepitas) and/or sunflower seeds
1/3 cup
toasted wheatgerm
2 Tbsp.
golden flax seeds
1 cup
golden raisins and/or chopped apricots

Instructions

1
Heat oven to 325°F. Line a rimmed baking sheet with foil; spray with nonstick cooking spray. Stir sugar, honey, Bob Evans egg whites, vanilla, cinnamon and salt together in large bowl until well blended.
2
Heat oven to 325°F. Line a rimmed baking sheet with foil; spray with nonstick cooking spray. Stir sugar, honey, Bob Evans egg whites, vanilla, cinnamon and salt together in large bowl until well blended.
3
Heat oven to 325°F. Line a rimmed baking sheet with foil; spray with nonstick cooking spray. Stir sugar, honey, Bob Evans egg whites, vanilla, cinnamon and salt together in large bowl until well blended.

Sunburst Granola

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