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Sweet ‘N Spicy Trail Mix

Sweet ‘N Spicy Trail Mix

Sweet ‘N Spicy Trail Mix

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Sweet and savory, spicy and salty, this homemade trail mix satisfies all your cravings. Oven-toasted, spiced nuts are perfectly paired with tart, dried cranberries and sweet, candy-coated chocolate pieces.

Recipe Ingredients

1/2 cup
raw sugar
1-1/2 tsp.
coarse salt
1-1/2 tsp.
chili powder
1/4 tsp.
ground cinnamon
1/4 tsp.
ground allspice
1/8 tsp.
cayenne pepper or to taste
1/4 cup
Bob Evans® egg whites
2 cup
hulled pistachios and/or cashew pieces
1 cup
dried cranberries
1 cup
candy-coated pieces (M & M’s)

Instructions

1
Heat oven to 300°F. Line a rimmed baking sheet with parchment. Mix sugar, salt, chili powder, cinnamon, allspice and cayenne in small bowl.
2
Pour Bob Evans egg whites into a large bowl; stir in nuts. Add sugar mixture, stirring until nuts are well coated.
3
Lift nuts from seasoned egg white mixture with a fork or your fingers; arrange on prepared baking sheet. Bake about 30 minutes or until browned and coating is dry. Cool completely.
4
Break nuts apart; toss with cranberries and candy pieces. Store in airtight container.

Sweet ‘N Spicy Trail Mix

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