Find in Store Find in Store

Sweet Potato Brûlée

Sweet Potato Brûlée

Sweet Potato Brûlée

Jump to:

Sweetened-up cool custards make a very special treat. Bob Evans® and fat-free half and half create a decadent dessert with only 1 gram of fat!

Recipe Ingredients

1 cup
Simply Potatoes® Mashed Sweet Potatoes
1 cup
fat-free half and half
1 cup (8 oz.)
Bob Evans®*
1/3 cup
brown sugar
6 tsp.
sugar

Instructions

1
Heat oven to 300°F. Butter six 6-ounce custard cups or ramekins; set cups in 13x9-inch glass baking dish.
2
In large bowl whisk together Simply Potatoes®, fat-free half and half, Bob Evans and brown sugar until sugar is dissolved. Pour mixture through strainer to remove larger sweet potato particulates. Pour mixture into prepared custard cups.
3
Place baking dish in oven; fill dish with warm water two-thirds the way up the sides of custard cups, careful not to splash water into custard cups. Bake 40 to 45 minutes or until custard is almost set in center**.
4
Cool custard to room temperature; remove from water bath. Cover each custard cup; chill for at least 2 hours.

Sweet Potato Brûlée

15.5Kshares