Tater Tot Poutine
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Tater Tot Poutine
Serves: Serves 6
Prep Time: 30 mins
Cook Time: 15 mins
Start the morning off right with Tater Tots Poutine! This breakfast snack is great for everyone and topped to perfection with our Sausage Gravy.
Ingredients
- 1 pkg. Bob Evans Hickory Smoked Bacon (12 oz.)
- 1 pkg. Bob Evans Refrigerated Homestyle Tan Sausage Gravy 20 oz
- 1 pkg. (32 oz.) Tater Tots
- 8 oz. Cheddar Cheese, shredded
- 4 oz. White Cheddar Cheese Curds
- 6 whole Eggs, fried over medium*
- 1 bunch Scallions, diced
Instructions
- reheat oven to 350ºF.
- Bake bacon on a parchment paper lined baking sheet until crisp, about 15-20 min. On a separate baking sheet bake Tater Tots to the package instructions.
- Remove bacon and tater tots. Chop bacon into bite size pieces.
- Prepare eggs in a skillet to desired doneness.
- Warm sausage gravy according to the package instructions.
- On individual plates or one large platter combine Tater Tots with bacon and top with sausage gravy, cheddar cheese, and cheese curds.
- Place fried egg on top and sprinkle with scallions.
- *recommended egg preparation, cook to desired doneness
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 830 |
| Total Fat | 57 g |
| Saturated Fat | 21 g |
| Cholesterol | 275 mg |
| Sodium | 2000 mg |
| Total Carbs | 44 g |
| Dietary Fiber | 4 g |
| Protein | 39 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
