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Tater Tot Poutine
BREAKFAST AND BRUNCH

Tater Tot Poutine

Recipe Preparation

30 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6
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Start the morning off right with Tater Tots Poutine! This breakfast snack is great for everyone and topped to perfection with our Sausage Gravy.

Recipe Ingredients

Bob Evans Hickory Smoked Bacon

Bob Evans Hickory Smoked Bacon
Bob Evans Refrigerated Homestyle Tan Sausage Gravy 20 oz

Bob Evans Refrigerated Homestyle Tan Sausage Gravy 20 oz
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1 pkg.
(32 oz.) Tater Tots
1 pkg.
Bob Evans Hickory Smoked Bacon (12 oz.)
1 pkg.
Bob Evans Refrigerated Homestyle Tan Sausage Gravy 20 oz
8 oz.
Cheddar Cheese, shredded
4 oz.
White Cheddar Cheese Curds
6 whole
Eggs, fried over medium*
1 bunch
Scallions, diced

Instructions

1
reheat oven to 350ºF.
2
Bake bacon on a parchment paper lined baking sheet until crisp, about 15-20 min. On a separate baking sheet bake Tater Tots to the package instructions.
3
Remove bacon and tater tots. Chop bacon into bite size pieces.
4
Prepare eggs in a skillet to desired doneness.
5
Warm sausage gravy according to the package instructions.
6
On individual plates or one large platter combine Tater Tots with bacon and top with sausage gravy, cheddar cheese, and cheese curds.
7
Place fried egg on top and sprinkle with scallions.
8
*recommended egg preparation, cook to desired doneness
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
830
Total Fat
57 g
Saturated Fat
21 g
Cholesterol
275 mg
Sodium
2000 mg
Total Carbs
44 g
Dietary Fiber
4 g
Protein
39 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

BREAKFAST AND BRUNCH

Tater Tot Poutine

15.5Kshares
Recipe Preparation

30 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6

Tater Tot Poutine

Start the morning off right with Tater Tots Poutine! This breakfast snack is great for everyone and topped to perfection with our Sausage Gravy.

Recipe Preparation

30 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6

Recipe Ingredients

1 pkg. (32 oz.) Tater Tots
1 pkg. Bob Evans Hickory Smoked Bacon (12 oz.)
1 pkg. Bob Evans Refrigerated Homestyle Tan Sausage Gravy 20 oz
8 oz. Cheddar Cheese, shredded
4 oz. White Cheddar Cheese Curds
6 whole Eggs, fried over medium*
1 bunch Scallions, diced

Instructions

1 reheat oven to 350ºF.
2 Bake bacon on a parchment paper lined baking sheet until crisp, about 15-20 min. On a separate baking sheet bake Tater Tots to the package instructions.
3 Remove bacon and tater tots. Chop bacon into bite size pieces.
4 Prepare eggs in a skillet to desired doneness.
5 Warm sausage gravy according to the package instructions.
6 On individual plates or one large platter combine Tater Tots with bacon and top with sausage gravy, cheddar cheese, and cheese curds.
7 Place fried egg on top and sprinkle with scallions.
8 *recommended egg preparation, cook to desired doneness

Nutrition Info

Calories 830
Total Fat 57 g
Saturated Fat 21 g
Cholesterol 275 mg
Sodium 2000 mg
Total Carbs 44 g
Dietary Fiber 4 g
Protein 39 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.