Recipe Ingredients
1 pkg.
(32 oz.) Tater Tots
1 pkg.
Bob Evans Hickory Smoked Bacon (12 oz.)
8 oz.
Cheddar Cheese, shredded
4 oz.
White Cheddar Cheese Curds
6 whole
Eggs, fried over medium*
1 bunch
Scallions, diced
Instructions
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Tater Tot Poutine
Start the morning off right with Tater Tots Poutine! This breakfast snack is great for everyone and topped to perfection with our Sausage Gravy.
30 mins
15 mins
Serves 6
Recipe Ingredients
| 1 pkg. | (32 oz.) Tater Tots |
| 1 pkg. | Bob Evans Hickory Smoked Bacon (12 oz.) |
| 1 pkg. | Bob Evans Refrigerated Homestyle Tan Sausage Gravy 20 oz |
| 8 oz. | Cheddar Cheese, shredded |
| 4 oz. | White Cheddar Cheese Curds |
| 6 whole | Eggs, fried over medium* |
| 1 bunch | Scallions, diced |
Instructions
| 1 | reheat oven to 350ºF. |
| 2 | Bake bacon on a parchment paper lined baking sheet until crisp, about 15-20 min. On a separate baking sheet bake Tater Tots to the package instructions. |
| 3 | Remove bacon and tater tots. Chop bacon into bite size pieces. |
| 4 | Prepare eggs in a skillet to desired doneness. |
| 5 | Warm sausage gravy according to the package instructions. |
| 6 | On individual plates or one large platter combine Tater Tots with bacon and top with sausage gravy, cheddar cheese, and cheese curds. |
| 7 | Place fried egg on top and sprinkle with scallions. |
| 8 | *recommended egg preparation, cook to desired doneness |
Nutrition Info
| Calories | 830 |
| Total Fat | 57 g |
| Saturated Fat | 21 g |
| Cholesterol | 275 mg |
| Sodium | 2000 mg |
| Total Carbs | 44 g |
| Dietary Fiber | 4 g |
| Protein | 39 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
